Pork Galbi (돼지갈비)

Korean pork ribs

Frying Pan:

STEP 01

*Cook with medium heat*

STEP 02

Heat a flat frying pan over medium heat

STEP 03

Place the pork ribs on the frying pan

STEP 04

Cook front and back of the ribs and once the outer layer is cooked, cut the ribs to cook the inside

STEP 05

Cut the cooked meat in preferred sizes and enjoy!

BBQ Grill:

STEP 01

*Cook with medium heat*

STEP 02

Prepare the grill with oil and heat up

STEP 03

Place the pork ribs on the grill and cook

STEP 04

Flip the ribs often to prevent the meat from getting burnt

STEP 05

Pork ribs are ready to eat when they become dark brown and oil from the meat expels oil