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Precautions for Food and Ingredients Storage
*Store meat and broth in the freezer, and vegetables in the refrigerator
*It is recommended to store frozen products in the refrigerator for defrosting a day before cooking
Topokki
(떡볶이)
Stir-fried rice cake with ramen noodle, vegetable, fishcake, sausage and egg in house special hot sauce
Bu Dae Jeegae
(부대찌개)
Vegetable, ham, sausage, cheese, mushroom, ramen noodle in house special soup
Bulgogi Ttukbaegi
(불고기뚝배기)
Marinated beef stew with chef’s special sauce in a hot stone bowl
